Joe’s Kansas City Bar-B-Que is a Kansas City icon, having served delicious smoked meats and other barbecue favorites to hungry patrons since 1996. Located in the heart of the city, Joe’s is the perfect place to grab a bite to eat, with their award-winning ribs, pulled pork, and brisket, and a wide selection of sides and desserts.
Joe’s Kansas City Bar-B-Que began modestly in a gas station in Kansas City, Kansas. What started as a small operation quickly grew into a beloved local institution, with lines out the door and around the block. The restaurant has been featured in numerous publications, including Food & Wine, Bon Appetit, and the Travel Channel’s Man vs. Food.
The secret to Joe’s success is their commitment to quality. All of their meats are slow-smoked over hickory and oak wood for up to 14 hours. The rubs and sauces are made in-house, and the sides are made from scratch. Joe’s even grows their own tomatoes for their famous Z-man sandwich.
The menu at Joe’s is vast and varied, with something for everyone. Meat lovers can choose from pulled pork, brisket, turkey, sausage, and ribs. For those looking for something a little different, Joe’s offers smoked wings, mac and cheese, and a variety of salads and sides. There are also several vegetarian and vegan options.
For those looking for something a little sweet, Joe’s has a wide selection of desserts, including their famous banana pudding and peach cobbler. They also offer a variety of craft beers and wine.
Joe’s Kansas City Bar-B-Que also offers catering services and hosts a variety of events throughout the year. From summer cookouts to holiday parties, Joe’s is the perfect place to enjoy good food and good company.
Joe’s Kansas City Bar-B-Que is a Kansas City institution, a place where friends and family can come together to enjoy delicious, home-cooked barbecue. With their commitment to quality and dedication to providing the best barbecue experience, Joe’s Kansas City Bar-B-Que is sure to remain a Kansas City favorite for years to come.